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Chow Mein — the history and how to make it - Daily Maverick
Daily Maverick • Nov 5, 2026

Chow Mein — the history and how to make it - Daily Maverick

It was everybody’s choice as a light meal in a Chinese restaurant in the 70s and 80s, but it’s been around for much longer than that. There’s a variation of chow mein in many countries on every continent. This recipe is republished from 2022 while Tony Jackman is on leave.

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Counting what we treasure
India Today • Nov 5, 2026

Counting what we treasure

Earlier this year, the head of India's statistics ministry said something worth hearing again. He said we need to measure what we treasure. He was describing a shift in how the country counts its own economy. India has begun to count its creative sector.

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‘Helpless’: The families facing winter in tents on the beach in Gaza
Al Jazeera • Nov 5, 2026

‘Helpless’: The families facing winter in tents on the beach in Gaza

Khan Younis, Gaza – A few metres from the sea, near al-Qarara port on Gaza’s coast, Anas al-Shami, 33, is trying to keep his family of six warm and dry in a dilapidated tent. It offers little protection from wind and rain, while the damp seeps into their bedding and belongings at...

By Al Jazeera Read ↗
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