11 new restaurants added to Toronto's 2026 Michelin Recommended list - Toronto Star
See the full list of restaurants in Toronto's 2026 Michelin Guide, including the 11 new Recommended additions and five new Bib Gourmands.
Antylia chefs Aldo Camarena and Ashley McKay pose with the Michelin Man after winning a Bib Gourmand desgination as well as Michelin’s Mindful Voices award for practicing sustainability.
Dozens of chefs from the GTA and beyond traded their chef whites for suits and dresses at the Liberty Grand Entertainment Complex on Tuesday night in hopes of seeing stars, well, Michelin stars, at the fifth annual ceremony for the dining guide.
The 2026 edition was largely unchanged from last year, with no new stars being added to the culinary scene. The top-rated restaurant remains Jordan, Ont.’s Restaurant Pearl Morissette, which retained its two stars from last year.
Fourteen restaurants retained their one-star designations, down from 16 last year. Oakville’s Hexagon restaurant closed earlier this summer after its chef, Rafael Covarrubias, moved to 20 Victoria in December (20 Victoria retained its Michelin star from last year). Meanwhile, Japanese restaurant Aburi Hana, which closed last fall for renovations and reopened this week with a new concept, is not on this year’s list.
The Michelin Man mascot poses at the 2026 Michelin Guide ceremony for Toronto and its surrounding area.
Perhaps the biggest additions are to Michelin’s Recommended and Bib Gourmand lists. The Recommended list saw the addition of 11 restaurants: 156 ONEFIVESIX, Bar Allegro, Bar Ardo, Bar Eugenie, Liliana, Pho Ngoc Yen, PUNCH and Takja. Three new entries are from outside Toronto: LORE in Collingwood, oddBird in St. Catharines and Revé in Niagara-on-the-Lake. Koh Lipe and Dil Se were taken off from last year’s list, while seven restaurants from last year including Famiglia Baldassare, Bar Chica, Azura and Yukashi have since closed.
As for Bib Gourmand, Michelin’s designation for good-quality, good-value cooking, five new spots made this year’s list. Toronto entries include Golden Horseshoe Barbecue, The Lunch Lady of Saigon and Antylia. Restaurant Pearl Morissette’s bakery offshoot, RPM Bakehouse, was also added to the Bib Gourmand list along with Les Incompetents in St. Catharines.
Restaurant Pearl Morissette co-owners and chefs Eric Robertson, left, and Daniel Hadida.
Restaurant Pearl Morissette (3953 Jordan Rd, Jordan Station, Ont.)
Enigma Yorkville (23 St Thomas St.)
Restaurant 20 Victoria (20 Victoria St.)
Sushi Masaki Saito (88 Yorkville Ave.)
The Pine (7535 County Rd 9, Creemore, Ont.)
7 Enoteca (216 Lakeshore Rd. E., Oakville)
Barrel Heart Brewing (104 King St. W., Unit 1, Dundas, Ont.)
Cherry Street Bar-B-Que (275 Cherry St.)
Chica’s Chicken (2853 Dundas St. W.)
Enoteca Sociale (1288 Dundas St. W.)
Favorites Thai BBQ (141 Ossington Ave.)
Golden Horseshoe Barbecue (657 Dupont St.)
Guru Lukshmi (7070 St Barbara Blvd. #50, Mississauga)
Indian Street Food Company (1701 Bayview Ave.)
Les Incompetents (386 St Paul St, St. Catharines)
The Lunch Lady of Saigon (93 Ossington Ave.)
Sundays (58 Brock St W, Uxbridge, Ont.)
Sunnys Chinese (60 Kensington Ave. Units 6-14)
White Lily Diner (678 Queen St. E.)
Alobar Yorkville (57A-162 Cumberland St.)
Canoe (66 Wellington St. W., 54th floor)
Chubby’s Jamaican Kitchen (104 Portland St.)
Fat Rabbit (34 Geneva St, St. Catharines, Ont.)
Jacobs & Co. Steakhouse (81 Bay St., 4th floor)
Langdon Hall (1 Langdon Dr, Cambridge, Ont.)
LORE (100 Pine St., Collingwood, Ont.)
Madrina Bar y Tapas (2 Trinity St.)
Mama Fatma (6970 Financial Dr., Mississauga)
Mother’s Dumplings (421 Spadina Ave.)
OddBird (52 St. Paul St., Saint Catharines, Ont.)
Odd Duck (93 Ontario St. S., Kitchener, Ont.)
Okeya Kyujiro Toronto (26 Bellair St. 2nd floor)
Pai (18 Duncan St. and 2335 Yonge St.)
Pho Ngoc Yen (1090 Kamato Rd., Mississauga)
Prime Seafood Palace (944 Queen St. W.)
Quatrefoil (16 Sydenham St., Dundas, Ont.)
Revé (242 Mary St., Unit 4, Niagara-on-the-Lake, Ont.)
Som Tum Jinda (76 Gerrard St. E. and 1800 Sheppard Ave. E., North York)
Trius Wintery & Restaurant (1249 Niagara Stone Rd, Niagara-on-the-Lake, Ont.)
Karon Liu is a Toronto-based food reporter for the Star. Reach him via email: karonliu@thestar.ca.
