Authentic Japanese Cooking: Beef Yawatamaki - Dining with the Chef | NHK WORLD-JAPAN - NHKニュース

Chef Saito showcases a delicious marriage of beef and root vegetables with Yawatamaki. The beef rolls are simmered in a savory sauce and served with a refreshing, easy-to-make onion salad.

Serves: 2 Ingredients 300 g thinly sliced beef 100 g carrot 100 g burdock root 1 tbsp vegetable oil Salt, rice vinegar, potato starch, sansho pepper, as needed 3 tbsp soy sauce 3 tbsp sake 3 tbsp sugar Directions 1.Prepare thinly sliced beef and dust with potato starch. 2.Roll the parboiled carrots and burdock root tightly inside the sliced beef. 3.Dust the rolled beef with potato starch again and start frying, seam-side down. 4.Fry until evenly browned. Once they're cooked through, add to the sauce and simmer until thickened. 5.Cut into 2 cm long pieces and serve with savory sauce.

Serves: 2 Ingredients 1 onion 2 packets katsuobushi Ponzu, as needed Directions 1.Slice the onions, soak in water, drain, and plate them in a mound. 2.Drizzle with ponzu and garnish with katsuobushi.