Chosun Hotel & Resort brings Michelin chefs from Japan for Seoul sake-paired feasts - Chosunbiz

Chosun Hotel & Resort said on the 21st it will invite Michelin-starred chefs from Japan to present course menus using peak fall ingredients paired with premium sake.

The Westin Josun Seoul "Nine's Gate" will host a seven-course gala dinner on Nov. 4–5 by inviting chefs Tanno Takashi and Noda Tatsuya from nôl, a one-star Michelin restaurant in Tokyo. The event will offer pairings that combine sake, Japanese wine and whisky by date. Reservations are available by phone.

At the premium Japanese restaurants Yamabuki and Homurang, a special course will feature Yonemura Masayasu, owner-chef of Shinmonzen Yonemura, a one-star Michelin restaurant in Kyoto. Chef Yonemura is known for dishes that blend traditional Japanese kaiseki with French cooking techniques.

Yamabuki will offer a seven-course menu for lunch and dinner on Nov. 10. A sake class by sake expert Chiba Marie will be held at lunch, and a six-sake pairing will be provided at dinner. Homurang will present a special dinner on Nov. 11 with an eight-course kaiseki menu paired with premium sake.

Reservations for Yamabuki lunch are available starting today, and dinner, as well as Homurang lunch and dinner, can be reserved by phone at each restaurant starting on the 30th during the SSG Day event period. SSG Day is the largest annual discount event participated in by 18 affiliates of Shinsegae Group, running from the 30th to Nov. 8.