Delectable chocolate covered Diwali penda - IOL

Make these creamy, cardamom-flavoured Diwali penda with milk powder, condensed milk and dessert cream, then coat them in chocolate and finish with almonds.

Cream the butter and icing sugar until light and fluffy. 

Mix in the ground cardamom, dessert cream and condensed milk. 

Stir in the milk powder until a soft dough is formed. 

Press into a tray set until firm and cut into blocks. 

Dip each block into melted chocolate. 

Sprinkle coloured slices of almonds on top.