Diwali burfee cake with genoise sponge - IOL
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A light genoise sponge layered and covered with cardamom buttercream made with Klim milk powder.
A light genoise sponge layered and covered with cardamom buttercream made with Klim milk powder.
Whisk eggs and castor sugar on high for eight to ten minutes until increased in volume by three times.Β
Fold in flour and baking powder, then the butter.Β
Do not fold too much as air will decrease in mix.
Pour into a greased pan and bake 180 for 25 minutes or until baked.Β
Cream butter and icing sugar together for 8 minutes.
Add milk powder, cardamon powder and milk.Β
Beat for six minutes until fluffy and smooth.
Original Source
https://iol.co.za/thepost/news/2026-11-06-diwali-burfee-cake-with-genoise-sponge/
