Favourite Family Recipe: Cathy’s Hungarian meatloaf - Global News

Warm milk slightly in a large bowl. Tear bread into bite sized pieces and put in bowl with warmed milk. Let stand and allow bread to soak up milk, at least 5 – 10 minutes. With your hands, potato masher or even a meat grinder, mash up your soaked bread to achieve a course paste like consistency. Okay to be a bit chunky if preferred, or the more you mash the finer it will be.

In a separate large bowl mix together, ground pork, minced garlic, paprika, salt and pepper, caraway seed (if using) and parsley. Work together to incorporate into the meat. Add your bread milk mixture and combine thoroughly.

Bake at 350 degrees for approx.. 45 minutes or until meat thermometer has reached 145 degrees.

Assemble in a pretzel bun with Dijon mustard, melt Swiss cheese on patty and top with crispy traditional coleslaw.