Kachri Qeema - Food Tribune
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A Rajasthani dish known for its rich flavor. This dish is especially prepared with the spice called kachri along with spices and charcoal steam. The herb kachri is used for tenderizing the meat. It is a commonly used ingredient in Rajhistani cuisines. Kachri Qeema can be served with parathas, naan and tandoori rotis.
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https://food.tribune.com.pk/en/recipe/kachri-qeema
