Paye Recipe | Lunch & Dinner - Food Tribune
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Paye is a dish that is rooted in the heart of sub-continental cuisine. Despite the complexity of the process of cooking this dish, paye has a rather simple yet savory taste. The dish finds its flavor in the succulent trotters of lamb used in the dish; combined with various herbs and spices. Paye is a popular dish, devoured in winters especially in the coldest parts of Punjab and Sindh.
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https://food.tribune.com.pk/en/recipe/paye
