Seasonal delights: Exploring Cantonese, Chaoshan and Hakka cuisines - CGTN

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When it comes to southern China, Guangdong cuisine is celebrated worldwide. Far from a single style, it unfolds into three distinct culinary traditions. Rooted in the mountains and the sea and shaped by the seasons, it honors the natural taste of its ingredients. Let’s explore Cantonese, Chaoshan and Hakka food.