WATCH: Creamy six-ingredient Diwali burfee - IOL
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Make a creamy Diwali burfee with Klim milk powder, cardamom, ghee or butter and a simple sugar syrup.
Make a creamy Diwali burfee with Klim milk powder, cardamom, ghee or butter and a simple sugar syrup.
Boil sugar and water together until the sugar is dissolved and it is clear.
In a bowl mix, the icing sugar, Klim and cardamom powder together.
Add enough syrup to the mixture, a little at a time, until you get the desired texture.
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https://iol.co.za/thepost/news/2026-11-07-watch-creamy-six-ingredient-diwali-burfee/
