WATCH: Step-by-step guide to make Diwali chana magaj - IOL
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Make this rich chana magaj with roasted gram flour, butter or ghee, Klim, cardamom and nutmeg.
Make this rich chana magaj with roasted gram flour, butter or ghee, Klim, cardamom and nutmeg.
In a bowl, sift gram flour, then mix with the milk or water.
Use a thick bottom pan and add butter or ghee and fry the chana mixture until golden brown on medium heat for about 35 minutes.
Be very careful of burning the mixture.
Now add the cardamon powder, nutmeg, icing sugar and Klim.
Add enough sugar syrup to bring everything together.
Original Source
https://iol.co.za/thepost/news/2026-11-07-watch-step-by-step-guide-to-make-diwali-chana-magaj/
