Where a Toronto chef eats when he isn't cooking at his own restaurant - Toronto Star

From 3 a.m. butcher shop tortas to hidden wine bars, Rosedale’s Mineral chef shares his go-to eats.

Daniel Cancino’s cooking is rooted in his Filipino heritage, shaped by growing up between the Philippines and Hong Kong. “We tell Filipino stories through food, drawing from our heritage while embracing Canadian ingredients and the seasons,” the Mineral chef-owner says. “I love that we can share the flavours and traditions we grew up with while presenting them in a way that feels personal and relevant to Toronto today.” Whether it’s sinigang and ensaymada, Cancino loves taking familiar dishes and “giving them a new perspective while keeping their soul and sense of home intact.”

Even though his restaurant may be located in Rosedale, Cancino likes to roam all over the city for the tastiest treats. Read on for his hottest recommendations.

“It feels like being hosted at a fancy auntie’s home back in Hong Kong. The cocktails are amazing, and I love dishes like the drunken sablefish and typhoon mushrooms.”

“This is my go-to when I’m craving something sweet. They make some of the most wonderful pastries with Filipino inspiration, along with what I think is the best house-made chocolate in the city.”

“This is one of those spots I’m always happy to recommend. Located above a bakery, they offer a great natural wine selection alongside simple, seafood-forward plates.”

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“I keep coming back for their bold flavours and creative approach to Toronto’s Asian-inspired cuisine. Chefs Nick and Dennis have been running the restaurant for over a decade, and it somehow keeps getting better with every visit.”

“Their beef patty pizza has been on my mind lately. It’s a delicious and creative take on a Toronto staple, and they only make five a night, so get there early.”

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“I love places that make you excited to return while still making you feel at home. Chef Rebekah serves nostalgic, creative, and delicious plates alongside a great cocktail menu.”

“You know it’s going to be a special night the moment you walk through the door. From the graceful service to the addictive flavours of Chef Marvin’s cooking, it’s where I go when I want to feel taken care of.”

“Everything from the atmosphere and food to the drinks and service makes me feel like I’m back home in Manila. I recommend the palabok and kare-kare, paired with a San Miguel beer.”

“Go for their rotating soft serves and cakes by chefs Caroline and Tim, and pair them with one of their unique cocktails.”

“I go when I’m craving something comforting and full of flavour. A good bowl of pho always hits the spot, but they also serve delicious, less commonly found dishes like escargot noodle soup.”

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“Open two nights a week until 3 a.m., they serve Mexican tortas from the back of their butcher shop. It’s a unique spot that’s well worth seeking out.”

“It’s a small Hong Kong-style food counter tucked inside a food court, and sometimes that’s exactly where you find the most satisfying food.”

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“Their Filipino-inspired diner menu always feels like home, and I always order the bangsilog: fried milkfish served with garlic rice and eggs.”

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“The service is fantastic, the drinks are great, and I love sitting back with a Sunbather cocktail to unwind.”

Briony Smith writes about culture, entertainment and lifestyle for the Star.