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The death of the American lunch hour - Newsweek
Business • Newsweek • Sep 20, 3:04 PM

The death of the American lunch hour - Newsweek

I was born and raised in Italy, where one key aspect of the day was always merenda. It translates loosely to “snack,” but it is really a very specific kind of snack, eaten at a specific time—usually sometime between 4 p.m. and 6 p.m., to bridge the gap between lunch and dinner.

Via newsweek.com Read Dispatch ↗
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